An easy go-to lunch you can make ahead of time

Cookbook author and chef Gaby Dalkin likes to meal prep on Sundays – and this is her go-to recipe to have on hand for easy, at-home lunches. There are just two simple steps: Prep the chicken in the crockpot and make the quinoa ahead of time. Then, when it's time for lunch this Barbecue Chicken Quinoa Salad comes together really quickly! Follow the link below for step-by-step instructions. Get the recipe! Get the TODAY Mobile App Follow TODAY Check out more TODAY Newsletters here. 30 Rockefeller Plaza New York, NY 10112 View in browser | Manage Subscription | Unsubscribe | Privacy | Contact