The perfect comfort food dinner – lightened up

Chef and cookbook author Giada De Laurentiis joined TODAY to share lightened up versions of her favorite dinner and dessert: gluten-free crispy chicken cutlets and chocolaty almond flour skillet brownies.   By using rice flour and gluten-free panko, her chicken Milanese recipe is a little lighter and easier on the stomach. She serves it topped with an arugula salad and dressed with lemon and salt. Follow the link below for an equally delicious – and healthy – dessert dish! Get the recipes! Get the TODAY Mobile App Follow TODAY Privacy Unsubscribe