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| Use up leftover veggies to make this vegan kimchi fried rice | This Korean fried rice gets layers of flavor from mushroom bulgogi, kimchi and goghujang dressing. | | | | | | These cinnamon buns are the ultimate weekend treat | Make warmly spiced cinnamon buns with gooey icing for a special holiday treat. | | | | | | |
| Alex Guarnaschelli makes shepherd's pie for some cold-weather comfort | Alex Guarnaschelli makes comforting shepherd's pie with cheesy mashed potatoes and hearty beef. | | | | | | Impress your friends by making these recipes from Carson and Siri Daly | Joining TODAY for a New Year's edition of Dining with the Dalys, Carson and Siri Daly make fried saltines, corned beef rollups, smashed pea toast and crispy rice and salmon for the testing table. The pair also have you covered when it comes to drinks: Try their recipes for a Sidecar cocktail, Rosemary Fizz cocktail and Carson's Famous Bloody Mary. | | | | | | |
| Ree Drummond makes dinner easy with sheet-pan gnocchi | Forget boiling gnocchi, Ree Drummond gets the perfect toasty finish by cooking them on a sheet pan. | | | | | | Brad Leone infuses flavor into pork tenderloin with maple syrup and chiles | Pork tenderloins are the easy, impressive and delicious protein your dinner table needs. | | | | | | |
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Related | This black bean couscous salad is one of Sheinelle's favorite snacks Read More | Sunny Anderson makes decadent double-chocolate bread pudding Read More | Download the TODAY app for more good news Read More | | | | | |
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