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 | | Turn leftover rotisserie chicken into 10 easy, flavorful dinners | | One roast chicken can go a long way. | | | | | |  | | Why an immersion blender is the gadget your kitchen is missing | | Smooth soups and sauces are in your future. | | | | | | | |
 | | Ready, set, reboot with Joy Bauer's roasted veggie bowls | | This dish is loaded with leafy greens, caramelized veggies, chickpeas and more. | | | | | |  | | Is it safe to put frozen chicken in a slow cooker or an Instant Pot? | | The USDA strongly cautions against this common practice for preparing food. | | | | | | | |
 | | 'We're family': How the I-Collective is bringing Indigenous people and food together | | A group of cooks, chefs, seed keepers, educators, activists and advocates are making it their mission to empower Indigenous communities through food. | | | | | |  | | Padma Lakshmi makes a hearty, healthy stew of white beans with cumin and tomatoes | | This recipe is adapted from a North Indian dish called rajma, which is made with kidney beans, but swapping those out for white beans gives it a creamier texture. | | | | | | | |
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| Related | Superfood Friday: Try Joy Bauer's veggie-packed reboot bowl
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