Sunday, 3 October 2021

This easy-to-make pineapple upside-down cake is vegan | Kids in the Kitchen

Isabella James, a 7-year-old aspiring chef, is inspired by her grandparents' Jamaican heritage to whip up two sweet treats: a moist pineapple upside-down cake with a secret ingredient and lemonade spiced with turmeric and ginger.

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3 winning game-day recipes: Cuban sandwiches, lobster rolls and green goddess dip

Serve a feast fit for football royalty on game day.

What's Hoda Kotb's favorite snack? Samah Dada's almond butter-stuffed dates | #COOKING

Looking for a healthier alternative to a candy bar? Samah Dada's stuffed dates are the perfect sweet snack. First, she stuffs warm dates with gooey almond butter. For a second treat, she smothers those stuffed dates in chocolate and freezes them for the perfect summer snack.

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9 shortcut meal ideas for back-to-school

These recipes are mindful of your time — by keeping the ingredients, steps, cooking equipment and clean-up to a minimum, while maximizing flavor.

Better than butter: Try Samah Dada's perfectly spiced garam masala popcorn | #COOKING

Samah Dada upgrades plain popcorn with her perfectly spiced masala oil and savory nutritional yeast. Oil infused with garam masala, a warming mix of spices including coriander and cumin, makes an excellent replacement for basic butter.

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