| |
 | | Joy Bauer's favorite fall recipes | | | | TODAY nutritionist Joy Bauer is on the show making two fall staples, a harvest bowl and a pumpkin spice latte. The harvest bowl contains leafy greens and protein and the latte has real pumpkin. | | | | | | | |
| |
 | | How to make pollo guisado (Puerto Rican chicken stew) | | The amounts in this Puerto Rican-style chicken stew are measured only with the heart. | | | | | |  | | Bring out the full flavor of broccoli and Brussels sprouts with a good char | | Dress roasted vegetables and crispy pancetta in a bright, onion-y and acidic vinaigrette. | | | | | | | |
 | | Make classic Puerto Rican mofongo with pork belly and green plantains | | Mofongo pairs perfectly with pretty much any protein or vegetable. | | | | | |  | | How to make ajiaco santafereño, a staple in Bogotá, Colombia | | Cook up a pot of comforting Colombian ajiaco for a warming meal. | | | | | | | |
 | | Christina Tosi of Milk Bar shares hacks to transform store-bought cakes | | Milk Bar founder Christina Tosi, author of the new children's book "Every Cake Has a Story," joins TODAY to demonstrate how cake soaks can transform ordinary store-bought cakes into creamsicle cake, chocolate cake and apple cider doughnut cake. | | | | | |  | | 'Grill Dads' make crab cake BLTs, steak bruschetta for Sunday Night Football | | Ahead of Sunday night's game between the Kansas City Chiefs and the Baltimore Ravens, Grill Dads Mark Anderson and Ryan Fey join TODAY to demonstrate their recipes for crab cake BLTs and strip steak bruschetta. | | | | | | | |
| |
| Related | Spicy kimchi gives these Korean pancakes a fiery kick
Read More | TODAY staffers share beloved family recipes for Hispanic Heritage Month
Read More | Download the TODAY app for more good news
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments