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 | | Dylan and Cal make fluffy meatballs | | In another episode of Cooking with Cal, TODAY's Dylan Dreyer and her son Cal make meatballs with a special guest. The family recipe has chopped onions, parsley and egg. | | | | | |  | | Try Joy Bauer's healthy but sweet granola and muffins | | TODAY nutritionist Joy Bauer is back on TODAY making no-bake peanut butter granola bars and chocolate banana muffins. | | | | | | | |
 | | Why canned potatoes — a favorite among Aldi fans — are an underrated ingredient | | Aldi fans are finding lots of ways to use the grocery chain's canned spuds, whether sliced or whole. | | | | | |  | | Chicken ishtew, one-pot dal: Kid-friendly recipes for back to school | | Sarah Thomas, author of the children's book "Kalamata's Kitchen," joins TODAY on the plaza to share some of her favorite kid-friendly back-to-school recipes, including chicken ishtew (a traditional chicken stew) and a one-pot dal. | | | | | | | |
 | | Padma Lakshmi talks about her 1st children's book | | Cookbook author Padma Lakshmi of "Top Chef" and "Taste the Nation" joins TODAY to talk about her first children's book "Tomatoes for Neela." She tells TODAY that it's based on a bedtime story she used to tell her daughter Krishna to teach her about eating seasonally. | | | | | |  | | Give cheesy toasts a spicy kick with fresh green chiles | | Make after-school snack quick, easy and craveable with spicy cheese toast. | | | | | | | |
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| Related | Make comforting dal for an easy school-night dinner
Read More | Chicken cutlet recipes perfect for weeknight dinners
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