Sunday, 1 August 2021

Serve crispy Japanese fried chicken with a sweet-and-sour scallion sauce

A soy, garlic and sake marinade infuses flavor deep into these perfectly crisp fried chicken bites.

Joy Bauer's trail mix is a great grab-and-go snack for keeping your energy up

For Make-Ahead Monday, Tokyo-inspired cold ramen noodles, hand rolls

In a Tokyo-inspired edition of Make-Ahead Monday, chef Elena Yamamoto joins the 3rd Hour of TODAY from Haiku restaurant in Miami to demonstrate two dishes made with fresh vegetables: hiyashi chuka, a cold ramen dish with toasted sesame oil, plus temaki (hand rolls).

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Chefs share their tips for making restaurant-quality salads at home

From shopping at the store or farmers market to storing greens and whipping up a great dressing or salad recipe, here's what you need to know.

How to make a classic Japanese whisky highball

The secret to perfecting this easy Japanese cocktail is keeping the ingredients extra cold.

Crispy fried mortadella is the star of this Japanese sandwich

Homemade tonkatsu sauce adds a deep savory umami flavor to these salty sandwiches.

Learn how to make sushi from a Michelin star chef

For Masterclass Monday, Michelin star chef Masa Ishibashi joins TODAY with Hoda & Jenna from his Tokyo restaurant, Sushi Masa Ishibashi, to demonstrate how to make your own sushi: It's easier than you might think!

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