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| Go for the gold with this citrusy Champagne cocktail | Combine fresh orange juice and Champagne for a wonderfully refreshing cocktail. | | | | | | The 1 thing you should avoid doing when cooking eggplant | Here's how to prep, cut and cook eggplant, whether you're roasting, sautéing or grilling it. | | | | | | |
| Learn how to pickle vegetables | Put those left over vegetables from the farmer's market to good use! Alejandra Ramos is on the TODAY plaza demonstrating how to pickle vegetables. Grab a jar, add your vegetable and some vinegar, water, salt and spices of your choice before popping it in the refrigerator for three days. | | | | | | Capture the pageantry of the Olympics with this flaming cocktail | The dramatic flames give this tropical cocktail a serious wow factor. | | | | | | |
| Extend the life of your summer produce with pickles, jams and more | Enjoy all the fresh flavors of summer for months to come with easy pickling, preserving and freezing recipes and techniques. | | | | | | Tyson Foods will require its 120,000 US workforce to get vaccinated | The meatpacking company said fewer than half of its U.S. employees have been vaccinated. | | | | | | |
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Related | Learn how to make fluffy souffle pancakes Watch Now | Love mustard? Then you need to try French's new hot dog buns Read More | Download the TODAY app for more good news Read More | | | | | |
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