  Gazpacho, a no-cook, chilled tomato-based soup typical of Spain, is a wonderful way to enjoy a smooth, flavorful dish all-in-one without ever turning on the stove. It's refreshing in every spoonful and can be topped with fresh produce like cucumber, peppers and avocado or crunchy croutons. This recipe from NBC's Natalie Morales is sure to be a crowd pleaser. Follow the link below to learn how to make it.
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