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 | | 15 finger-lickin' good recipes for National Fried Chicken Day | | Because few things are more inviting than a plate of golden, crunchy fried chicken. | | | | | |  | | How to grill shrimp, lobster, scallops and other shellfish | | Grill shellfish like a pro with these tips from a Maine chef. | | | | | | | |
 | | How to make a super moist lemon Bundt cake | Saucy | | Chef Anthony Contrino's delicate Bundt cake is infused with the zesty flavor of fresh Sorrento lemons and fragrant olive oil. He tops his gorgeous cake with a sweet limoncello glaze. | | | | | |  | | Anthony Contrino makes tangy lemon curd tartlets | Saucy | | Anthony Contrino shares his version of a classic lemon curd recipe using fresh Sorrento lemons and decadent European butter. To make adorable, bite-sized desserts that double as gifts, he uses the curd to make little tarts with phyllo dough shells. | | | | | | | |
 | | 15 decadent desserts to savor on World Chocolate Day | | Celebrate one of the year's sweetest days with these recipes for rich, creamy and chocolaty desserts. | | | | | |  | | Make Joy Bauer's veggie skewers and roll-ups | | For a one-and-done meal, TODAY nutritionist Joy Bauer demonstrates for Hoda and Jenna two grilled veggie recipes: ratatouille skewers and zucchini roll-ups. | | | | | | | |
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| Related | Amp up the flavor of skirt steak with a Jamaican jerk rub
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