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 | | Use leftover mushrooms to make a delicious cheesy pasta for dinner | | This easy, cheesy pasta is comforting and creamy but also packs in plenty of healthy mushrooms. | | | | | |  | | Lasagna nachos are a genius take on the pasta chip trend | | Give nachos an Italian-inspired makeover with air-fried lasagna noodles, mozzarella cheese, veggies and rich meat sauce. | | | | | | | |
 | | You're going to want to dunk everything into this bright and briny dip | | Jessica B. Harris makes an addicting anchoïade, which blends her two favorite flavors of garlic and anchovies. | | | | | |  | | High-quality tinned herring is the star of this delicious quiche | | Make quiche more exciting with tinned herring, roasted red peppers and Parmigiano-Reggiano. | | | | | | | |
 | | Marcus Samuelsson makes his favorite summery fish dinner | | It's full of fresh, seasonal produce like local, heirloom tomatoes and fragrant fennel. | | | | | |  | | How to make the perfect cucumber salad: 5 recipes to cool down any cookout | | The cucumber — whether sliced, chopped, smashed or ribboned — is a blank canvas for flavor. | | | | | | | |
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| Related | How to make creamy risotto and turn it into arancini | Saucy
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