  A skillet peach cobbler comes together in minutes and is the perfect summer dessert. All you need to do is simmer a few peaches with a little sugar, corn starch, cinnamon and other aromatics. Pour the mixture into a cast-iron pan and cover with a crumble topping. Bake for 25 minutes. Serve with whipped cream or ice cream.
Chef Christopher Scott loves this recipe because it feels like home. Any fruit that's in season can be used in the place of peaches.
Follow the link to watch how it's done.
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