| |
| |
| |
 | | Barbecue: The Black and Indigenous roots of an American tradition | | Barbecue is ubiquitous in America, but the role of Black chefs and Indigenous traditions in creating that culture has been largely overlooked. | | | | | |  | | Joy Bauer keeps Father's Day light with grilled chicken bruschetta | | Joy Bauer lightens up traditional bruschetta with a tender, protein-rich chicken breast that is simply seasoned and grilled. | | | | | | | |
 | | 'Land brings freedom': This chef is buying land to preserve Black foodways | | "(Land) allows us to navigate in this world, to create our history, to respect our history, but also bring forth our future," said chef Adrian Lipscombe. | | | | | |  | | See Hoda and Jenna's beef jerky portrait | | In celebration of National Jerky Day, Country Archer Beef Jerky sent Hoda and Jenna a portrait made of 1,000 little pieces of jerky. | | | | | | | |
 | | McDonald's employee apparently quits with drive-thru 'I hate this job' sign | | "We are closed because I am quitting and I hate this job," the sign reads. | | | | | |  | | Curtis Stone grills simple souvlaki with tzatziki for Father's Day | | Every element can be prepped ahead, so when it comes to mealtime, all you need is a quick cook and a little assembly. | | | | | | | |
| |
| Related | Don't wait! These gourmet gift baskets will arrive by Father's Day
Read More | Watch TODAY All Day!
Read More | Download the TODAY app for more updates
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments