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 | | Make shrimp kebobs and street corn for Father's Day | | Ahead of Father's Day, SuperChef owner Darnell Ferguson joins TODAY with a meal sure to impress Dad and the rest of the family. Watch as he fires up the grill to make candied bacon-topped street corn and spiced shrimp kebobs. | | | | | |  | | Joy Bauer keeps Father's Day light with grilled chicken bruschetta | | Joy Bauer lightens up traditional bruschetta with a tender, protein-rich chicken breast that is simply seasoned and grilled. | | | | | | | |
 | | Curtis Stone makes souvlaki with pita and tzatziki | | Michelin starred chef Curtis Stone joins TODAY's Hoda and Jenna to teach them his recipe for souvlaki with pita and tzatziki. | | | | | |  | | This coconut curry dal can be made ahead for easy meal prep | #COOKING | | Samah Dada puts a vegan spin on classic lentil dal by using coconut milk to make it extra creamy without ghee or cream. This nutritious recipe is perfect to make in big batches and then store in the freezer for an easy plant-based dinner on a busy weeknight. | | | | | | | |
 | | The Korean Vegan makes crunchy tofu in a spicy, garlicky sauce | | Serve this fiery, garlicky, crunchy tofu with plenty of rice because it is sensationally spicy. | | | | | |  | | This surprising ingredient is the secret to the best creamed spinach | | This funky take on a steakhouse staple is the brainchild of two "Top Chef" alumni. | | | | | | | |
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| Related | Make weeknight dinner easy and impressive with herbed pork tenderloin
Read More | Chocolate-hazelnut sausage is a no-bake dessert with a sweet twist | Saucy
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