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 | | Firing up the grill? Don't make these 6 safety mistakes | | These are the basic grilling rules every barbecue pitmaster at home needs to know. | | | | | |  | | Padma Lakshmi makes scallops with crushed peanuts and cucumber relish | | Joining TODAY from her kitchen, Padma Lakshmi talks about the 18th season of Bravo's "Top Chef" and Season 2 of her Hulu series "Taste the Nation." She also demonstrates an easy recipe for scallops with crushed peanuts and cucumber relish. | | | | | | | |
 | | Spice up catfish po'boys with Nashville-style hot sauce | | Tart and tangy hot sauce is the perfect topping for fresh catchfish po'boy sandwiches with crunchy coleslaw. | | | | | |  | | 50 recipes to celebrate the 4th of July — from finger foods to desserts | | Need some inspiration for your Independence Day feast? We've got you covered. | | | | | | | |
 | | Jocelyn Delk Adams makes lemon-lime soda cake | | Jocelyn Delk Adams, cookbook author and founder of Grandbaby Cakes, teaches Hoda and Jenna her family's recipe for lemon-lime soda cake. | | | | | |  | | Simone Biles reveals what her boyfriend cooks for dinner while she trains for Olympics | | Jonathan Owens has been sharing his menu of specialties with Biles. | | | | | | | |
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| Related | Cook once, eat twice: 3 recipes that will make healthy eating easier this summer
Read More | Make a crunchy kale salad even kale haters will love | #COOKING
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