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 | | How to use a bamboo steamer to make scallops | | Chef May Chow, owner of Little Bao and Happy Paradise restaurants, teaches Hoda and Jenna how to cook with a bamboo steamer. She also uses the cooking tool to make steamed scallops. | | | | | |  | | 10 red, white and boozy cocktails for your 4th of July celebration | | Learn how to make quick and easy Fourth of July cocktails with every type of alcohol. | | | | | | | |
 | | Steam scallops in a yuzu butter for citrusy spin on a summer favorite | | Chef May Chow tops steamed scallops with yuzu butter, vermicelli noodles and soy sauce. | | | | | |  | | Giada makes 2 light and bright vegan-friendly summer recipes | | Giada De Laurentiis keeps summer food light and fresh with millet tabbouleh salad and no-cook berry sorbetto. | | | | | | | |
 | | Make an Italian-style sloppy Joe: A sloppy Bo | Saucy | | A hearty, homemade Bolognese sauce isn't just for pasta. Chef Anthony Contrino uses his favorite meaty sauce as a substitute for sloppy Joe sandwich filling. Just grab some buttery brioche buns, pile on the sauce and lunch (or dinner) is served! | | | | | |  | | Bored of maple syrup on your French toast? Try this date caramel instead | #COOKING | | Samah Dada upgrades classic French toast by topping it with a vegan date caramel that has a super luscious and velvety texture. | | | | | | | |
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| Related | Chef Matt Abdoo makes grilled romaine with Caesar dressing, Mexican street corn
Watch Now | Martha Stewart talks about her new show 'Down and Dirty' (and grills hot dogs)
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