| |
| |
| |
 | | Brighten up turkey burgers with the fresh flavors of green goddess dressing | | These tasty turkey burgers get their fresh flavor from anchovies, scallions and plenty of herbs. | | | | | |  | | Add tons of flavor to dal with coconut milk, lemon and tomatoes | | Samah Dada's lentil dal is comforting, hearty and the perfect weeknight companion. | | | | | | | |
 | | Take your taste buds on a trip to Benin with this smoky chicken dish | | It's not traditional, but it is a culinary homage to Benin, a country I will always hold dear. | | | | | |  | | Serve Ghanian-style goat ragu with spiced, mashed broccoli | | The addition of guinea peppers and prekese to the stew gives it a certain lift and depth of Ghanaian flavor. | | | | | | | |
 | | Make a sushi cake with rice, spicy tuna and crab salad | | Turn all the flavors and textures of a sushi dinner into a show-stopping spicy and savory sushi cake. | | | | | |  | | Turn Dylan's famous roast beef treats into a tasty sandwich | | Layer tender roast beef, smoky roasted red peppers, creamy cheese and peppery arugula on olive-studded bread. | | | | | | | |
| |
| Related | Anthony Contrino makes roasted vegetables, farro salad and frittata
Watch Now | How healthy eating can help keep your hormones in balance
Watch Now | Download the TODAY app for more good news
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments