Thursday, 3 June 2021

Anthony Bourdain is subject of new documentary: TODAY shares a look

"Roadrunner," a new documentary, will take a look at the late chef and writer Anthony Bourdain. TODAY shares an exclusive sneak peek at the trailer.

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Grandma requests her tombstone include her fudge recipe

Hoda and Jenna discuss a heartwarming story about a grandmother who requested that her secret fudge recipe be written on her tombstone.

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World's largest meat producer getting back online after cyberattack

The FBI attributed the attack on meat processor JBS SA to REvil, a Russian-speaking gang that has made some of the largest ransomware demands on record.

How 'High on the Hog' traces history of African American food

"High on the Hog" host Stephen Satterfield and award-winning food historian Jessica B. Harris, whose book is the basis of "High on the Hog," sit down with TODAY's Sheinelle Jones to talk about the Netflix show, which shows the stories that many dishes innovated by African Americans are largely left untold.

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Annoying pest or tasty treat? Brood X cicadas are now the crunchiest food trend

Annoying pest or tasty treat? People are cooking up cicadas in elaborate recipes.

Don't eat cicadas if you have a seafood allergy, FDA warns

Billions of cicadas are emerging in the Eastern U.S. To some, they're a delicacy. To others, they're a danger.

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