  Grab your salsa and avocado: Cinco de Mayo is upon us! In honor of this joyous holiday, TODAY nutritionist Joy Bauer is cooking up a delicious fiesta featuring crunchy tacos with sautéed black beans.
Black beans are the stars of this recipe because they're busting with nutrition and they're a terrific source of plant-based protein and fiber. Best of all, this dish comes together in no time: Simply make the bean and salsa filling, tuck it into a soft or hard taco shell, then top with chopped tomatoes, shredded Mexican cheese and jalapeños.
Follow the link to get the recipe, plus learn how to make blackberry margaritas.
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