Kate the Chemist shares edible experiments for kids

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Kate the Chemist shares edible experiments for kids Kate Biberdorf, aka Kate the Chemist, joins TODAY to show how to prepare cheese fondue and pretzel bites, a recipe from her new book, "The Awesome Book of Edible Experiments for Kids." Watch Now

How to properly use your knives while cooking Emmy-nominated chef Jet Tila teaches Hoda and Jenna how to properly use kitchen knives for different cooking techniques. Watch Now Joy Bauer puts a healthy twist on corn dogs This Superfood Friday, TODAY nutritionist Joy Bauer puts a healthy spin on an amusement park classic with her recipe for corn dog mini muffins. Watch Now

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