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| Layer citrusy cookies with strawberry ice cream for the perfect spring dessert | Pre-made cookies and store-bought ice cream make a lovely and easy dessert. | | | | | | How to grill corn — in husks, foil and directly on the grill | Achieve that coveted char using these three tried-and-true techniques. | | | | | | |
| Dylan and Cal make her grandmother's famous tuna noodle salad | Dylan passes on her grandmother's tuna noodle salad recipe to her son Calvin. | | | | | | How to grill pork chops perfectly: 6 easy tips from Bobby Flay | Get those coveted grill marks while keeping the meat as tender and juicy as possible. | | | | | | |
| Isaac Toups makes chilled crawfish pasta | Chef Isaac Toups, owner of Toups Meatery in New Orleans, teaches Hoda and Jenna how to make chilled crawfish pasta. | | | | | | Mushrooms 101: How to cook with these flavorful fungi | One of the best ways to cook mushrooms is also the easiest: a simple sauté in butter and oil, a combo that makes the mushrooms extra decadent. | | | | | | |
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Related | The ultimate guide to baking flavorful, juicy chicken every time Read More | Make Joy Bauer's peanut butter and berry breakfast bowl Watch Now | Download the TODAY app for more good news Read More | | | | | |
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