Sunday 16 May 2021

Celebrate Sundays with indulgent and easy French toast casserole

This blueberry French toast is an amazing way to celebrate Sunday; you can assemble it ahead and let it sit in the fridge.

This flavorful grilled vegetable salad makes eating your veggies easy

Serve warm grilled vegetable salad dressed with balsamic vinegar, fresh herbs and parmesan cheese.

Perk up shortbread biscuits with a bold Ghanaian spice blend

This super simple, earthy-tasting shortbread recipe combines sweet and savory notes for the perfect after-dinner bite.

Jet Tila serves grilled flank steak with homemade chimichurri sauce

Impress guests with perfectly cooked flank steak with a side of herby chimichurri sauce.

Beach Busters: Women share how they're doing after week 3

Teri Wolfe, Chamise Bellamy and Patti Roman have wrapped the third week of Hoda and Jenna's Beach Busters Challenge, with help from TODAY nutritionist Joy Bauer, life coach Valorie Burton and fitness trainer Erica Lugo. The women give an update on their progress, while Bauer provides some tips to stay healthy while on vacation.

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Grill perfect flank steak every time with this simple technique

Cooking the perfect flank steak only requires two ingredients, a little advanced prep and a hot grill.

Valerie Bertinelli demonstrates how to make her easy lemon pasta

Joining TODAY live from her kitchen in Los Angeles, Valerie Bertinelli demonstrates a dish she says is perfect for spring: herby lemon spaghetti with snap peas. She also talks about new music from her son Wolfie: "I'm so proud of him."

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