| |
| |
| |
 | | Food historian Jessica B. Harris on why chicken yassa is her 'good-luck dish' | | The award-winning food historian talks to TODAY about her "totemic" dish ahead of the launch of the Netflix series based on her book, "High on the Hog." | | | | | |  | | I'm fully vaccinated. Is it safe to eat inside restaurants now? | | As restrictions lift and more people get vaccinated, here's what you need to know about dining out right now. | | | | | | | |
 | | Best grills for your home, from charcoal to gas to pellet | | "Original Grill Girl" Elizabeth Karmel, author of the cookbook "Steak and Cake," joins TODAY to share the best grills on the market, including a Weber Go-Anywhere Gas Grill, a Traeger Ironwood 650 Pellet Grill and more. | | | | | |  | | Meet female entrepreneurs behind The Cocktail Party and Hey Carter! Books | | TODAY contributor Jill Martin shares the stories behind female-founded companies The Cocktail Party and Hey Carter! Books. Learn how Mary Giuliani pivoted her catering business during the pandemic to bring cocktail bites to people's homes and how Thomishia Booker is working to increase diversity in children's books. | | | | | | | |
 | | Soybean sprouts are the star of this simple Korean salad | | This soybean sprout salad is incredibly simple to make but also flavorful and refreshing. | | | | | |  | | What are 'butter meats'? We tried the popular hack for making tender meat every time | | Before House of Keto blogger Abby Durlewanger made "twisted bacon," she discovered "butter meats." | | | | | | | |
| |
| Related | Connect with Read With Jenna on Instagram!
Read More | Watch TODAY All Day!
Read More | Download the TODAY app for more updates
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments