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| People are vaccinated and ready to dine out, but now there's a labor shortage | A Florida McDonald's is actually paying potential employees to come in and interview. | | | | | | How to start your own veggie garden, indoors or outdoors | The pros share tips for exercising your green thumb. | | | | | | |
| Make creamy, dreamy mac and greens — without any cream | Love a bowl of comforting mac but also want to get your greens? This dish has got you covered. | | | | | | Perk up potato salad with a zesty ramp vinaigrette | This potato salad uses grainy mustard and vinegar to dress the hot potatoes so that they soak up the flavors while cooling. | | | | | | |
| Make your life greener with 10 genius products from small businesses | From sunscreen to reusable swabs, these everyday objects were made with sustainability in mind. | | | | | | Simple summer recipes for easy entertaining | Food and lifestyle expert Alejandra Ramos shares her best no-cook food and drink ideas including watermelon frosé, mermaid limeade, chicken Caesar salad tacos and a DIY ice cream sandwich bar. Plus, TODAY contributor Elizabeth Heiskell shares recipes for quick and easy pimento cheese-stuffed bacon burgers and watermelon mojitos. | | | | | | |
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Related | 14 virtual cooking classes featuring cuisines from around the world Read More | After nearly 20 years, Pepsi Blue to return to shelves this May Read More | Download the TODAY app for more good news Read More | | | | | |
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