Monday 12 April 2021

How to prep, cook and use lentils — beyond soup

These legumes can be cooked and flavored so many ways, require almost no prep work and cook fast enough that you can enjoy them for a weekday meal.

Famous Philly restaurant is serving up food and social justice amid pandemic

The pandemic kickstarted the People's Kitchen, a Philadelphia community kitchen that feeds people in need while simultaneously addressing inequality.

Chris Kimball makes Sicilian chicken and harissa-spiced pasta for Make-Ahead Monday

Milk Street founder Chris Kimball joins the 3rd hour of TODAY to share two recipes from his new cookbook, "Milk Street: Tuesday Nights Mediterranean," including chicken salmoriglio and harissa-spiced pasta.

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Connect with Read With Jenna on Instagram!

The best place to stay up to date on Jenna's book club is the Read With Jenna Instagram page. Join a community of readers and get all kinds of exclusive Read With Jenna content. Click the link below to follow the Instagram:

Patti LaBelle shares her favorite Philadelphia restaurants

As our new series Reopening America TODAY focuses on Philadelphia and its plans for after the pandemic, legendary singer and Philadelphia native Patti LaBelle shares her favorite foodie spots with Sheinelle Jones, including Booker's Restaurant & Bar, Little Delicious, ConFusion and Warmdaddy's. Chef Ben Bynum of Warmdaddy's showcases some of the restaurant's soul food.

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