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 | | 11 amazing Easter hams: Glazed, slow-cooked, spiced, roasted and more | | Ham it up this holiday with one of these show-stopping centerpieces. | | | | | |  | | Curtis Stone tops his homemade citrus tart with sweet, fluffy meringue | | Curtis Stone loves the classic simplicity of this double citrus meringue-topped tart. | | | | | | | |
 | | Make traditional Mexican birria at home | | Every region of Mexico and every family has their own version of birria. This recipe includes carrots, which add a a touch of sweetness. | | | | | |  | | Celebrate Easter with a traditional braided sweet bread | | "It wouldn't be Easter without sweet bread to dip into coffee first thing Easter morning and stirred into chamomile last thing on Easter night." | | | | | | | |
 | | Serve spinach and agushi curry alongside grilled plantains | | Zoe Adjonyoh puts her personal twist on traditional kontomire stew, a delicious, vegan spinach curry. | | | | | |  | | How to make hot cross buns and use the leftovers for Easter bread pudding | | Take a Good Friday favorite and turn it into a sweet dessert (or breakfast!) for Easter Sunday. | | | | | | | |
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