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| Epicurious no longer publishing beef recipes 'to encourage more sustainable cooking' | The website will keep all beef recipes from years prior available despite the new ban. | | | | | | Start the day off right with an invigorating red smoothie bowl | Switch up your smoothie game with fresh, fruity bowls filled with bananas, raspberries and pineapple. | | | | | | |
| 2 women restaurant owners work to keep their businesses afloat | As our TODAY Food series Restaurant Restart continues, Sheinelle Jones talks to two women restaurant owners fighting for their futures and communities. Live on air, they learn they are receiving $40,000 grants from American Express, working with the National Trust for Historic Preservation. | | | | | | How to grill corn — in husks, foil and directly on the grill | Achieve that coveted char using these three tried-and-true techniques. | | | | | | |
| We tried TikTok's viral 'twisted bacon' technique and we're never going back | How do you fit an entire package of bacon on one baking sheet? You twist it! | | | | | | How to cook baby back ribs in a smoker, grill or oven | No grill or smoker? No problem. Oven-baked ribs may not have the same smoky flavor, but they can be just as tender. | | | | | | |
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