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 | | Jimmy Fallon and Jimmy Kimmel compete in pizza-making battle | | "Hey, Jimmy, it's Jimmy," Kimmel said in his video. "I saw your pizza-making video on Instagram, and it was pretty cute." | | | | | |  | | Make Tom Colicchio's citrusy seared trout | | "Top Chef" judge Tom Colicchio joins TODAY to talk a bit about the show's newest season in Portland, Oregon, and to demonstrate how to make his seared steelhead trout with a simple marinade. | | | | | | | |
 | | Deborah VanTrece cooks the perfect Easter ham | | Deborah VanTrece, owner of the Atlanta, Georgia, restaurant "Twisted Soul Cookhouse and Pours," teaches Hoda Kotb how to make the perfect Easter dinner. Watch as she makes ham, green beans and bacon, and praline mac and cheese. | | | | | |  | | How to dye Easter eggs without a decorating kit | | No kit with special dyes? No problem! | | | | | | | |
 | | Laura Vitale makes hash brown-crusted quiche for Easter brunch | | In a special Easter edition of TODAY Food, Laura Vitale of "Laura in the Kitchen" demonstrates how to make an Easter Sunday brunch that will satisfy everyone, featuring a veggie quiche with hash brown crust. | | | | | |  | | 5 sneaky places sugar is lurking in your diet | | A registered dietitian shares tips and tricks for identifying sneaky sugars in your food and drinks — and consuming less of them. | | | | | | | |
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| Related | A routine screening has led to Sabra recalling 2,100 cases of Classic Hummus
Read More | Green is having a moment — here's how to style the two most popular shades
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