Try a chicken Parmesan recipe with a secret ingredient

TODAY's Dylan Dreyer says chicken Parmesan is one of her family's go-to "big" dinners at home.    When she asked the chef at her favorite restaurant about his secrets on how to best prepare the dish, he advised using saltines in the breading. That secret ingredient is so flavorful and adds just the right amount of saltiness that she now can't make cutlets any other way!    Follow the link to get the recipe and see Dylan make the dish with her son.  Watch the video! Get the TODAY Mobile App Follow TODAY Privacy Unsubscribe