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| Smothered chicken is a staple Southern comfort food | Whether using store-bought or homemade, this is a simple way to turn something ordinary into something extraordinary. | | | | | | Asian American restaurateurs launch #EnoughIsEnough campaign in response to hate crimes | The campaign is raising awareness about the surge in hate crimes against Asian Americans across the country. | | | | | | |
| 17 fast, fresh and flavorful salmon recipes | Never fear fish! These easy meals are packed with protein and heart-healthy fats. | | | | | | Top tips for cooking baby back ribs with a smoker, grill or oven | Don't have a grill? No problem. Oven-baked ribs may not have the same smoky flavor, but they can be just as tender. | | | | | | |
| 22 wine-infused recipes — from pasta to cake — in honor of National Drink Wine Day | Try these recipes for steak, pasta, dessert and more — and, of course, feel free to sip on a glass as you cook. | | | | | | What to do with food in your fridge after a major power outage | Power out? Here's what to toss — and what to keep — in your fridge. | | | | | | |
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Related | Marcus Samuelsson makes broken rice with tamarind-glazed salmon Watch Now | How long is canned food good for after the 'best by' date? Read More | Download the TODAY app for more good news Read More | | | | | |
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