Cheetos and Sancerre: The pandemic art of junk food and wine pairings

Add TODAY to your contacts | View in browser Add TODAY to your contacts Unsubscribe from this email

Cheetos and Sancerre: The pandemic art of junk food and wine pairings Vanessa Price's book "Big Macs & Burgundy" proves that wine pairings don't have to be stuffy. Read More

How to choose a budget-friendly wine to pair with Valentine's Day dishes Sommelier Vanessa Price, author of "Big Macs and Burgundy," joins TODAY to uncork the secrets of how to choose a budget-friendly wine with your Valentine's Day menu. Among her suggestions: sparkling rosé with spicy tuna rolls and Moroccan Syrah with lasagna. Watch Now Adam Richman makes his mom's spinach pie and turns the leftovers into lasagna Adam Richman makes his mom's cheesy spinach pie and layers the leftovers in a savory sausage lasagna. Read More

Valentine's Day is coming. Is indoor dining safe right now? Some states are changing their indoor dining rules just in time for big events like Super Bowl and Valentine's Day. Read More Apparently we've been flipping our grilled cheeses wrong this whole time Have you tried this mind-blowing method before? Read More

2 chefs explain how Black culture has influenced American cuisine The best way to really understand other groups of people, is through their food says chef Jerome Grant. Read More After winning a car, Chick-fil-A employee gifts it to co-worker in act of kindness Haley Bridges says she and her friends teamed up to help their fellow colleague and friend Hokule'a Taniguchi. Read More

Related Lunar New Year celebrations this year aim to help struggling Chinatowns Read More Watch TODAY All Day! Read More Download the TODAY app for more updates Read More

Get the TODAY Mobile App

Follow TODAY Check out all of TODAY Newsletters here. Update Preferences | Unsubscribe | Contact | Privacy Update Preferences Unsubscribe Contact Privacy