| |
| |
| |
 | | Madeleine Smithberg makes baked salmon | | Madeleine Smithberg, host of "Mad in the Kitchen," joins Hoda and Jenna to makes a simple baked salmon. She also shares about her recent honeymoon with her husband, Sam Packard. | | | | | |  | | Allspice takes this sweet potato pie to a whole other flavor level | | Spice up sweet potato pie with warm cinnamon, nutmeg, allspice and ginger. | | | | | | | |
 | | Combine seasonal fruit and tangy cheddar cheese in 1 delicious pie | | Fruits, nuts and cheese bring satisfyingly complex flavor to dessert. | | | | | |  | | Kickstart your day with this simple yet incredibly nutritious smoothie | | This superfood smoothie is loaded with vitamins, minerals and fiber. | | | | | | | |
 | | Upgrade banana bread with toasty oats and crunchy sunflower seeds | | This gluten-free version has all the flavor of traditional banana bread but with added healthy ingredients. | | | | | |  | | Give shepherd's pie a Puerto Rican twist with a sweet plantain topping | | This plantain shepherd's pie puts a Spanish-Caribbean sweet and savory twist on a nostalgic favorite. | | | | | | | |
| |
| Related | Ready-made phyllo makes a flaky vessel for creamy ricotta and veggies
Read More | We made a '60s meatloaf recipe from a Campbell's soup ad — it was surprisingly good
Read More | Download the TODAY app for more good news
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments