Sunday 17 January 2021

'Food and love should be shared': We tried 1 family's 80-year-old biryani recipe

Virginia Nazareth said her family expresses affection through food, and her grandmother's lamb biryani recipe had us feeling the love.

Marjorie Meek-Bradley recreates the ratatouille from the hit 2007 film

Marjorie Meek-Bradley, executive chef of the iconic French restaurant, Pastis, in New York City, recreates the dish from "Ratatouille."

Bobby Flay makes baked ricotta with sun-dried tomato sauce

Chef and TV personality Bobby Flay joins Hoda and Jenna to talk about teaming with Giada De Laurentiis for their show, "Bobby and Giada in Italy." He also makes a baked ricotta dish that's perfect to serve as an appetizer.

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Snack smarter (and spicier) with chili-roasted pumpkin seeds

Make snacking light and fun with chili powder and cumin spiced pumpkin seeds.

Giada packs cheesy baked penne with roasted vegetables

This baked pasta is an elegant dish with lots of colors and textures that's also vegetarian-friendly.

Make better-for-you subs, burrito bowls and chocolate cake

Lisa Lillien, author of "Hungry Girl Fast & Easy," joins Hoda and Jenna to make cucumber club sandwiches, meatless burrito bowls and a chocolate mug cake.

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