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 | | Goan bolinhas are buttery, crunchy coconut cookies with warm cardamom | | These crunchy cookies from India use cardamom for added sweetness and subtle spice. | | | | | |  | | An unconventional holiday calls for the world's easiest prime rib roast | | Use these tips and tricks to make a juicy and amazingly delicious prime rib roast. | | | | | | | |
 | | Disney's Epcot beef bourguignon and yule log cake recipes make the perfect holiday dinner | | Disney's recipes for beef bourguignon and yule log cake from Epcot are fun to re-create at home. | | | | | |  | | Make spaghetti with ground beef and turn the leftovers into pasta pie | | This traditional Italian pasta dinner can be transformed into a completely different dish the next day. | | | | | | | |
 | | Make apple pie French toast in the microwave | | This Superfood Friday, TODAY nutritionist Joy Bauer joins TODAY to make apple pie French toast in the microwave. Afterward she makes a healthier eggs Benedict. | | | | | |  | | Ina Garten shares her favorite shortbread cookie recipes | | The Barefoot Contessa bakes up buttery shortbread cookies two ways for the holidays. | | | | | | | |
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| Related | Lidia Bastianich kicks off virtual cookie-thon Watch Now | Ditch the kit: How to make a gingerbread house from scratch Read More | Download the TODAY app for more good news Read More | | | | | |
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