|
|
|
| Goan bolinhas are buttery, crunchy coconut cookies with warm cardamom | These crunchy cookies from India use cardamom for added sweetness and subtle spice. | | | | | | An unconventional holiday calls for the world's easiest prime rib roast | Use these tips and tricks to make a juicy and amazingly delicious prime rib roast. | | | | | | |
| Disney's Epcot beef bourguignon and yule log cake recipes make the perfect holiday dinner | Disney's recipes for beef bourguignon and yule log cake from Epcot are fun to re-create at home. | | | | | | Make spaghetti with ground beef and turn the leftovers into pasta pie | This traditional Italian pasta dinner can be transformed into a completely different dish the next day. | | | | | | |
| Make apple pie French toast in the microwave | This Superfood Friday, TODAY nutritionist Joy Bauer joins TODAY to make apple pie French toast in the microwave. Afterward she makes a healthier eggs Benedict. | | | | | | Ina Garten shares her favorite shortbread cookie recipes | The Barefoot Contessa bakes up buttery shortbread cookies two ways for the holidays. | | | | | | |
|
Related | Lidia Bastianich kicks off virtual cookie-thon Watch Now | Ditch the kit: How to make a gingerbread house from scratch Read More | Download the TODAY app for more good news Read More | | | | | |
|
| Get the TODAY Mobile App | | | |
|
0 comments