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 | | Simone Biles talks about fighting food insecurity in Houston | | Joining TODAY from Houston, where she's training for the Tokyo Games, Olympic gold medalist Simone Biles talks about food insecurity in her home state and the food bank at her gym. "We're just trying to help and give back," she says. "I just don't want anybody to go hungry over the holidays." | | | | | |  | | You can make 5-ingredient panna cotta in the microwave — but should you? | | Never underestimate the power of the mighty microwave. | | | | | | | |
 | | 'Charcuterwreaths': Meat your new favorite holiday food trend | | We've seen plenty of variations on the charcuterie board this year, but this festive design might be the best so far. | | | | | |  | | Restaurateur who survived COVID-19, feeds his community gets surprise from TODAY | | Walter Green almost lost his restaurant after a COVID-19 diagnosis, but now he's working with Newark Working Kitchens to feed those in need. | | | | | | | |
 | | 14 thoughtful subscription boxes that will ship straight to their door | | The perfect last-minute gift | | | | | |  | | Disney's Epcot beef bourguignon and yule log cake recipes make the perfect holiday dinner | | Disney's recipes for beef bourguignon and yule log cake from Epcot are fun to re-create at home. | | | | | | | |
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| Related | 'It breaks your heart to be here': Al Roker reports from food bank
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