Saturday, 14 November 2020

Why Anthony Fauci thinks getting takeout is a ‘neighborly obligation’

Why Anthony Fauci thinks getting takeout is a 'neighborly obligation'

"Even though I can cook at home, several nights a week I go out for takeout purely to support those places," Dr. Fauci said.

'Activism is our secret spice': South Bronx restaurant turns into soup kitchen

The family-run restaurant, which opened in 2009 and has won Michelin acclaim for its Oaxacan food, has also served as a soup kitchen during the pandemic.

Everything you need to have a safe, cozy Thanksgiving outdoors

From kitchenware to decor, these are the essentials for a successful gathering.

Want to try the paleo diet? Make sure you avoid this common pitfall

Dietitians like that you'll be filling up on fruits, vegetables and other non-processed foods. But they want you to avoid the common paleo pitfall.

Make Melissa Clark's one-pot chicken Parm

Food writer and New York Times columnist Melissa Clark teaches Hoda and Jenna how to make a healthier, one-pot chicken Parmesan for an easy week-night meal.

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Worried about burning Thanksgiving dinner? Turkey insurance is now a thing

This is perfect for first-time turkey cooks!

Danny Meyer on drastic measures at restaurants to curb COVID spread

Danny Meyer, founder and CEO of Union Square Hospitality Group, joins the 3rd hour of TODAY to discuss the devastating effects the pandemic has had on the restaurant industry. With cold weather setting in and COVID-19 cases surging, he emphasizes the need for federal aid to keep businesses afloat.

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