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 | | Roast chicken with spiced brown butter to serve alongside fluffy couscous | | Marcus Samuelsson makes roast chicken more exciting with berbere-spiced brown butter and citrusy couscous. | | | | | |  | | Cooking with Cal: Dylan Dreyer makes dumplings with her son | | Watch TODAY's Dylan Dreyer make apple dumplings and caramel sauce with her son and sous chef Calvin. | | | | | | | |
 | | Here's the secret ingredient for the best Rice Krispies Treats | | This nostalgic, no-bake, no-fuss dessert comes together in minutes. | | | | | |  | | Dairy Queen is bringing back Frozen Hot Chocolate for the holiday season | | We'll take all the cocoa-flavored comfort we can get this year. | | | | | | | |
 | | How to make perfect sugar cookies for the holidays | | Get ready for cookie-swap season. | | | | | |  | | Make Dzung Lewis' grilled salmon and crispy Brussels sprouts | | YouTuber Dzung Lewis joins TODAY live from her kitchen to share a recipe from her new cookbook, "Honeysuckle," filled with 100 feel-good meals. Watch her put a tasty twist on salmon and Brussels sprouts. | | | | | | | |
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| Related | Make 'Monkey in the Middle' muffins and more kid-friendly treats from Christina Tosi
Read More | Crêpes, 2 ways: Sweet and chocolaty & savory with bacon
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