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 | | Game-day grub: Haitian pork griot and polenta corn dogs | | Cook up something comforting for your own personal tailgate. | | | | | |  | | 'The best thing I cook': Jenna Bush Hager shares how she makes her Brussels sprouts | | Smoky and sweet, Jenna's signature sprouts couldn't be simpler to make. | | | | | | | |
 | | Holiday Steals and Deals is coming! Here's how to stream the 2-hour special | | Step into Jill Martin's winter wonderland for this gift extravaganza. | | | | | |  | | 98-year-old baker shares her applesauce cake and apple crisp recipes | | Lucy Pollock's family-favorite recipes can be prepared with ingredients you most likely have on hand. | | | | | | | |
 | | 'The point is connecting': Kristen Kish shares tips for a virtual Thanksgiving | | Can virtual celebrations help friends and family connect even more? | | | | | |  | | Make cheesy, Italian manicotti for the holidays | | This homemade manicotti from Kim Bacari's grandmother is savory, rich and comforting for any holiday meal. | | | | | | | |
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| Related | How to properly season steak: Tips from a professional chef
Read More | Sweet or savory? We made the 5-ingredient holiday recipe that Ina Garten loves
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