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 | How to transition your kitchen from summer to fall | | Chef Joel Gamoran joins Hoda and Jenna to share his favorite tips for preparing your kitchen for fall cooking. He recommends cleaning out your spice cabinet, using your Dutch oven to make pizza and investing in an immersion blender. | | | | | | |
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 | Community helps mom find SpaghettiOs for daughter with autism | Since mid-March, Crystal MacDonald's daughter Ashlyn has been unable to eat anything else. | | | | |  | 6 fall superfoods to start the new season | From eggplants to pomegranates, celebrate autumn with these nutrient-packed foods in season right now. | | | | | | |
 | Ketchup candy canes are here to punish all of us | Who knew that ketchup and candy canes were even a thing? | | | | |  | Starbucks officially ditches plastic straws in favor of sippy cup-style lids | The coffee giant estimates the move will eliminate a billion straws from landfills. | | | | | | |
 | Photo of elderly man drinking a pint in a pub evokes loneliness of pandemic | The striking image of the man seated alone at a corner table with his Guinness and meal, along with a small clock, has gone viral. | | | | |  | Dining out may increase risk of contracting COVID-19, CDC reports | People who tested positive for COVID-19 were more than twice as likely to report eating or drinking at a bar or restaurant in the past two weeks. | | | | | | |
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Related | Trump administration rolls back US inspection rules for egg products Read More | Arby's has the meats — and is now selling them by the pound Read More | Download the TODAY app for more good news Read More | | | | | |
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