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 | | Bryan Ford shows how to make sourdough bread from starter | | | | Author of the best-selling "New World Sourdough," Bryan Ford joins TODAY from his kitchen to talk about how the trend for making sourdough bread has taken off during the pandemic, and demonstrates the stages of making bread from sourdough starter. | | | | | | | |
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 | | 5 simple and sweet no-bake cookie recipes | | Whip up rich chocolate cookies and delicious dessert bites without turning on the oven. | | | | | |  | | Make Rodney Scott's grilled barbecue spare ribs | | Pitmaster Rodney Scott tells TODAY's Jenna Bush Hager his secrets for grilling the perfect barbecue spare ribs. He also makes king street corn to serve on the side. | | | | | | | |
 | | Joy Bauer turns hot dogs into 2 better-for-you summer dinners | | No matter what you're craving, there's always room on the barbecue for these grilled gems. | | | | | |  | | Megan Hysaw uses miso glaze for sesame noodles | | This Make-ahead Monday, food blogger Megan Hysaw makes a versatile miso glaze that can be used to dress sesame noodles or to marinate protein. | | | | | | | |
 | | Turn fruit cocktail and any white wine you have on hand into sangria | | Sangria is a delicate and lovely libation to sip on a hot summer day or whenever friends gather. | | | | | |  | | Turn store-bought cake mix into 3 festive desserts with Sandra Lee's easy decorating tips | | Make something sweet and special for friends or family with just a few easy ingredient swaps. | | | | | | | |
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| Related | Use chocolate bars to make Sandra Lee's easy and elegant piano cake
Read More | Make this simple, luscious no-crust Burnt Basque Cheesecake
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