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 | | This 1950s restaurant trend is making a serious comeback in the age of COVID-19 | | Could the resurgence of vintage-style carhops be here to stay? | | | | | |  | | 10 important life lessons Anthony Bourdain taught us through food | | "The history of the world is on your plate. All food is the expression of a long struggle and a long story." | | | | | | | |
 | | First time making cinnamon rolls? Try this easy, yeast-free recipe | | You don't need yeast for pillowy-soft cinnamon rolls. | | | | | |  | | Carla Hall lightens up Southern-style smothered chicken by cooking it in the oven | | Smothered chicken is a time-honored tradition in the South. This healthier, updated version is fall-off-the-bone delicious. | | | | | | | |
 | | Anne Burrell serves up a classic steak-and-salad combo for a summery dinner | | Chef Anne Burrell adds big flavor to grilled steak with briny bagna càuda and amps up classic Caesar salad with crunchy kale. | | | | | |  | | Chuck E. Cheese parent company files for bankruptcy amid coronavirus pandemic | | The company described the current crisis as the "most challenging" in its history. | | | | | | | |
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| Related | Valerie Bertinelli shares her 5 favorite quarantine kitchen products
Read More | These no-yeast cinnamon rolls are pillowy soft
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