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 | | Hoda and Jenna talks about their guilty pleasure foods | | Hoda and Jenna talk about the guilty pleasure foods they've been indulging during quarantine. Jenna shares that she loves string cheese and Hoda talks about a cheesy hot dog she made for her kids. | | | | | |  | | College students create new way for farmers to donate to food banks | | College students Aidan Reilly and James Kanoff tell the 3rd hour of TODAY's Al Roker how they created the nonprofit organization FarmLink. Learn how they connect farmers to food banks to help increased need during the coronavirus pandemic. | | | | | | | |
 | | Celebrate dad this Father's Day with 6 deals on his favorite foods | | From Smashburger specials to an impressive Italian feast. | | | | | |  | | Restaurants may ask you to fill out COVID-19-related questions before dining | | Mobile waitlists, contactless payments and surveys are becoming a part of the new normal when it comes to dining out. | | | | | | | |
 | | Bon Appetit employees share stories of 'toxic' culture, magazine issues apology | | Many current and former staffers say Adam Rapoport wasn't the only person responsible for perpetuating discriminatory behavior at the food publication. | | | | | |  | | Sticker shock from your grocery receipts? What shoppers need to know | | The price of groceries increased by 2.6% between March and April. | | | | | | | |
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| Related | Cracker Barrel is now serving wine, beer and mimosas at multiple locations
Read More | KFC is getting rid of a popular side — and fast-food fans aren't happy
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