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| Make five-spice beer-battered fish tacos with jicama, mango and guacamole | As a native Southern California girl, I love tacos, especially a good battered fish taco. | | | | | | Make amazing, tender, saucy ribs without ever turning on the grill | Geoffrey Zakarian makes fall-off-the bone tender baby back ribs in the oven with this easy technique. | | | | | | |
| Layer ice cream with fresh strawberries over a cookie-crumb crust | Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries. | | | | | | Add grilled rib-eye steak to Cobb salad for an easy and elegant upgrade | Serve classic Cobb salad topped with grilled vegetables and slices of juicy rib-eye steak. | | | | | | |
| Enjoy this cheesy pasta pie hot from the oven or cold from the fridge | Change up your usual pasta dinner with this easy, cheesy, baked pasta pie with bacon. | | | | | | This homemade pancake bread is just as good as Trader Joe's — but healthier | No offense to Trader Joe's, but it is really satisfying to make an unprocessed alternative to their recipe. | | | | | | |
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Related | Craig and his wife try crafts and cocktails Watch Now | 3 'Top Chef: All Stars' finalists share their taco recipes on TODAY Watch Now | Download the TODAY app for more good news Read More | | | | | |
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