Monday, 8 June 2020

Make soy-marinated shrimp and turn the leftovers into hoagies and tacos

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Make soy-marinated shrimp and turn the leftovers into hoagies and tacos
Chef Judy Joo marinates shrimp in soy and ginger and serves them with soba noodles, tucked into tacos and on hearty hoagies.
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