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 | | Joy Bauer shares tips to beat the bloat this summer | | TODAY nutritionist Joy Bauer shares tips for debloating as we transition from sweat pants to summer shorts. She recommends drinking water before meals, avoiding salty foods and much more. | | | | | |  | | Use overripe tomatoes to make a quick and delicious pesto sauce | | No-cook pesto sauce makes the most of abundant summer tomatoes and pantry staples. | | | | | | | |
 | | First time making cinnamon rolls? Try this easy, yeast-free recipe | | You don't need yeast for pillowy-soft cinnamon rolls. | | | | | |  | | Carla Hall lightens up Southern-style smothered chicken by cooking it in the oven | | Smothered chicken is a time-honored tradition in the South. This healthier, updated version is fall-off-the-bone delicious. | | | | | | | |
 | | Anne Burrell tosses crunchy kale with homemade Caesar dressing | | Make Caesar salad more exciting by swapping traditional romaine lettuce for crunchy kale. | | | | | |  | | 3 quick and easy homemade sauces perfect for any pasta | | Chef Stefano Secchi makes the most of pantry ingredients with a puttanesca sauce, orecchiette with peas and a quick tomato pesto. | | | | | | | |
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| Related | Enjoy this cheesy pasta pie hot from the oven or cold from the fridge
Read More | Here's the best way to keep guacamole green
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