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 | | Make Joy Bauer's BLT pasta salad and Key lime pie pops | | This Superfood Friday, TODAY nutritionist Joy Bauer teaches Al Roker how to make BLT pasta salad and key lime pie pops for healthy summer treats. | | | | | |  | | Don't save pecan pie just for the holidays — serve it all year long | | Classic pecan pie with a perfectly flaky crust, sweet filling and crunchy nuts is always a special treat. | | | | | | | |
 | | Kwame Onwuachi makes a summery spiced shrimp, citrus and watermelon salad | | This refreshing salad tastes like summer on a plate. | | | | | |  | | Fill tortillas with spicy roasted salmon and sweet apple salsa | | Use leftover salmon to make healthy and delicious tacos topped with a sweet apple slaw. | | | | | | | |
 | | 3-ingredient recipes to shake up your quarantine meal rut | | These 3-ingredient recipes are the answer to your meal prep prayers. | | | | | |  | | Kylie Jenner just shared a genius hack for crispy and sweet French toast | | A crunchy cereal takes this breakfast classic from good to grrreat! | | | | | | | |
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| Related | Sandra Lee whips up 2 make-ahead, easy-to-freeze dinners with ground beef
Read More | Pantry and palate-friendly meals: Lentil soup and fish with tomatoes and olives
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