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| Make Joy Bauer's BLT pasta salad and Key lime pie pops | This Superfood Friday, TODAY nutritionist Joy Bauer teaches Al Roker how to make BLT pasta salad and key lime pie pops for healthy summer treats. | | | | | | Don't save pecan pie just for the holidays — serve it all year long | Classic pecan pie with a perfectly flaky crust, sweet filling and crunchy nuts is always a special treat. | | | | | | |
| Kwame Onwuachi makes a summery spiced shrimp, citrus and watermelon salad | This refreshing salad tastes like summer on a plate. | | | | | | Fill tortillas with spicy roasted salmon and sweet apple salsa | Use leftover salmon to make healthy and delicious tacos topped with a sweet apple slaw. | | | | | | |
| 3-ingredient recipes to shake up your quarantine meal rut | These 3-ingredient recipes are the answer to your meal prep prayers. | | | | | | Kylie Jenner just shared a genius hack for crispy and sweet French toast | A crunchy cereal takes this breakfast classic from good to grrreat! | | | | | | |
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Related | Sandra Lee whips up 2 make-ahead, easy-to-freeze dinners with ground beef Read More | Pantry and palate-friendly meals: Lentil soup and fish with tomatoes and olives Read More | Download the TODAY app for more good news Read More | | | | | |
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