|
|
|
 | Chef Eric Ripert starts his day with a French-style omelet and a healthy smoothie | There's nothing quite as simple and satisfying as a French-style omelet. | | | | |  | Bakery giving away over 1,000 custom cakes to seniors missing graduation festivities | The sweet surprise is bringing joy to graduates during an uncertain time. | | | | | | |
 | Restaurant chain closes locations after employees refuse to make food for police officers | "While no one was fired last night and if they want it, everyone's job remains intact, we understand emotions are high." | | | | |  | Marcus Samuelsson serves spicy snapper with succotash for a healthy summer dinner | For an easy, healthy summer dinner, pair sautéed snapper fillets with veggie-filled succotash. | | | | | | |
 | Celebrating Father's Day from afar? Send Dad a delicious gift basket | A special delivery that will make him smile. | | | | |  | Restaurants across the country support protesters with donations, food and supplies | Their storefronts might be vandalized or shut down altogether due to the pandemic, but many restaurant owners are committed to supporting demonstrators. | | | | | | |
|
Related | Upgrade ordinary omelets with flavorful spices and fresh herbs Read More | There's no lettuce needed in this easy and refreshing carrot salad Read More | Download the TODAY app for more updates Read More | | | | | |
|
 | Get the TODAY Mobile App | |  | |
|
0 comments