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 | | No-bake cookies, chocolate pops and more creative ways to use up bananas | | Want to use up those nearly too-ripe bananas? Go beyond banana bread. | | | | | |  | | You're probably baking chicken wrong: The 1 thing you need to know | | Baking a chicken shouldn't be intimidating! Learn how to master this essential cooking skill. | | | | | | | |
 | | Remember Popeyes' viral chicken sandwich? KFC now has its own | | Colonel Sanders might just have this summer's hottest new sandwich. | | | | | |  | | The internet hates Toucan Sam's new look | | The tropical bird has a psychedelic new beak. | | | | | | | |
 | | Chipotle CEO discusses company guidelines as it reopens dining areas | | Chipotle CEO Brian Niccol tells TODAY's Al Roker about the company's guidelines as restaurants reopen dining areas. He shares that locations will not be doing temperature checks for every patron but will be monitoring dining areas and implementing other measures to ensure the entire experience is safe. | | | | | |  | | Hoda and Jenna try Ben & Jerry's ice cream made with potato chips | | Hoda and Jenna mark the unofficial kickoff of summer this Memorial Day by trying Ben & Jerry's new "Chip Happens" ice cream! | | | | | | | |
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| Related | Kathie Lee Gifford has a special message for National Wine Day
Watch Now | From dry rubs to potato salad, Sunny Anderson shares her best barbecue tips
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