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| Fried chicken, cheese fries and banana bread get healthy makeovers | Fast food has never felt so good. | | | | | | Sweet and savory beignets: Make this classic Southern dessert 2 ways | Al Roker joined Joy the Baker to whip up not one, but two varieties of a classic fried French pastry: beignets. | | | | | | |
| Gluten-free banana bread gets a bittersweet boost from dark chocolate chips | This banana bread cuts out gluten, dairy and refined sugar but keeps all the classic delicious flavor. | | | | | | Amid coronavirus panic, Chinese restaurants in the US are emptier than ever | Many Chinese restaurants across the country have been hit hard by what one New York City Council member describes as "racist fear-mongering." | | | | | | |
| How 2 brothers built their beer business around giving back | Brothers David and Daniel Kleban followed their passion and started Maine Beer Co. nearly 10 years ago. NBC's Savannah Sellers caught up with them to learn about how they built their business around the desire to do good and give back. | | | | | | Starbucks temporarily ditches its classic to-go cups in 5 cities | The Seattle-based coffee chain will test out the new biodegradable cups for a limited time. | | | | | | |
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Related | Make Rachel Mansfield's healthier fried chicken Watch Now | Turn roasted sweet potatoes into savory pancakes and hearty soup Read More | Make a vegan version of In-N-Out's famous animal-style fries Read More | | | | | |
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